Herbs of Provence of traditional composition: marjoram, thyme, savory, rosemary and basil. Herbs from Provence can be used almost everywhere in the kitchen: on grills, salads, roast chicken, fish, ratatouille, fried vegetables, kebabs ...
And also: grilled meats, tomato sauces, ratatouille, pizza, grilled vegetables ...
Ground provincial grass
€2.95Price
50 Grams
Size: 50g
Origin: Cameroon
Benefit: composed of thyme, Thyme helps fight bronchitis and other respiratory ailments, especially in association with the root of Primrose or an extract of climbing ivy leaves; to relieve skin inflammation thanks to its antiseptic properties and reduce swelling (in compress); to fight dental plaque (in mouthwashes).source: alimentation.ooreka
