Nkui is a traditional Bamiléké dish prepared for the birth of a child and served to the mother.
It is a sticky sauce made from the bark of a plant called Triumfetta pentandra seasoned with several condiments (ngachu'u, lepka'ah, diepse'eh, zehfe, lep bark, susieu, fruits of lep) and served with a corn couscous.
Nkui condiment
Size: 50g
Origin: Cameroon
Well done :It is also the main meal for women who have just given birth. They should consume it for a maximum of 30 days and fed by another specially chosen person.
He tells himself of the Nkui that it makes the mother's breast abundant and that it facilitates its flow. This dish is traditionally famous for its effects on digestion (laxative). It would also stimulate appetite, stimulate galactorrhea, and also treat malaria and colic.
source: Afrik.com
